It wouldn’t be far-fetched to say that Italian food is the most well-known delicacy worldwide. Pizzas, spaghetti, and gelatos have a fan following across the globe, and why not? But there may be greater to Italian food than Pizza from Napoli and Risotto from Lombardy, and thank God for that! For example, a small Italian island in the Mediterranean Sea comes from Sardinia, a classical dessert called Seadas, delicately flavored with sweet cheese and honey. Or is Pecorino cheese, crafted from sheep’s milk, another specialty from the location?
The recently concluded Sardinian Food Festival at The Westin, Gurgaon, became a lovely endeavor through Chef Marco Murano and his team to deliver a few classics from this small island known for its strong, rustic flavors.
Here Are The Dishes I Enjoyed Most:
1. Gnocchetti Sardi Pasta With Pork Sausage, Pecorino Cheese, And Parsley
The Gnocchetti Sardi (translated to the ‘little Sardinian Gnocchi’) is a popular pasta from Sardinia. It is a small gnocchi-formed pasta type and is favored around the island. What we tasted was seashell-formed pasta. However, the simplicity of the dish is what becomes almost astounding. Well-cooked and with crispy bacon on a pinnacle, it tasted suitable.
2. Roasted Spring Chicken With Artichokes, Peas, And Mashed Potatoes
A juicy hen primary course is made tastier because of the crispy outer skin.
3. Zuppa D’Orzo
Combined seafood soup with barley, onions, carrots, and celery might be my absolute pinnacle choice. It became quite flavourful, and each aspect came together so deliciously inside the dish that I could pass return to have this once more.
4. Seadas Con Meile Di Acacia
Chef Murano informed us that that is perhaps Sardinia’s oldest and most beloved dessert. It is a comfortable dessert; it’s as simple as it’s miles delicate and engaging. Seas is essentially a baked or fried flour treat, full of sweet Pecorino cheese and included with honey. Ending a meal with something like this and homemade espresso liquor can be a notable way to carry the curtains down on a hearty Italian meal.
The higher news is that some of those Sardinian classics will stay on the primary menu, and because the festival has been quite a fulfillment, it may even make a comeback.
About the Author:
Tanu Ganguly is a Content Specialist with over 18 years of experience producing, directing, and anchoring a ramification of content material for TV and virtual. She labored with NDTV from 2000 until Jan 2019, and her remaining project with NDTV saw her heading the editorial and innovative team at NDTV Food. During this section, she added a sequence of hit adjustments in content material approach and style to preserve and bolster NDTV Food’s leadership role in India’s food-content material area. Tanu now runs Mishry.Com – an evaluation platform she based in Jan 2019 exclusively for kitchen-related merchandise. Mishry.Com is primarily based in Gurgaon and aims to improve looking for cooking and eating needs.
Seasonal in Nature
The nature of Italian food relies upon the season. Thus, they do not trust much on spices’ usage to flavor their meats. Their meats, pasta, and sauces already have sparkling flavors of their own, and Italians add spices to decorate their dishes’ natural tastes. Travelers found that Northern Italians generally use more herbs in their food than Southern Italians.
Regional Characteristics
When checking out Italian delicacies, one must recognize that there may be no single popular dish for Italians. Since there are 19 areas in Italy, anticipate 19 variations of Italian cuisine. Each location has its very own specific style of cooking its dishes. Moreover, each region features unique local vegetables and animal components.
Despite some versions, vacationers visiting many Italian components will discover something familiar with all the regional dishes. Italian delicacies are generally smooth to cook and have vegetable options. In their words, this common style makes Italian delicacies a favorite choice of many humans around the arena.
So in case, you are touring Italy for the first time, it’s a good concept to remove preconceived notions you can have from the United States, Canada, or even the United Kingdom. Go with an open mind, and be equipped to revel in the world’s nice cuisine.
