The recipe for Chocolate Cupcakes is the most delicious, easiest, and foolproof recipe to make perfect cupcakes that satisfy your sweet tooth! You don’t even need a mixer! Mix the batter, pour it into a cupcake tin, and wait for the magic. This is our BEST RECIPE EVER!
This is our BEST RECIPE EVER! You don’t need any special equipment or ingredients to make these chocolate cupcakes. It’s so easy to make them in your kitchen! And they’re also the best chocolate cupcakes you’ll ever eat! Cake Mix Cupcake Batter Cupcake Tin Ingredients Directions Preheat oven to 350° F. Line muffin pan with cupcake liners. Set aside.
If you love chocolate, you’ll love my new recipe for chocolate cupcakes. They’re perfect for birthdays, anniversaries, or any occasion. They’re rich, moist, and delicious!
In my previous post, I told you I had a “recipe” for chocolate cupcakes. Well, I decided to share this recipe with you today. It’s a very simple recipe and can easily be made at home. You don’t have to buy ingredients because you can make these cupcakes in your kitchen. They’re just as good if not better than the store-bought kind.
How to make chocolate cupcakes
If you love chocolate, you’ll love my new recipe for chocolate cupcakes. They’re perfect for birthdays, anniversaries, or any occasion. They’re rich, moist, and delicious!
I’m excited to share this recipe with you. It’s a quick and easy recipe that you can do at home.
I used a new baking method called the “double-boiler” method. You can read more about it here. It’s a great way to make the batter without worrying about scorching the pan. You need to know other things about this recipe: You don’t have to bake them in the oven. You can put them in a freezer bag, seal it, and then put it in the microwave. They’ll be ready in just 2 minutes! You don’t have to use a mixer.
Tips on baking cupcakes
To bake cupcakes, you’ll need two bowls. One bowl will contain the necessary ingredients to make the cupcake batter. The other bowl will have the elements required to complete the frosting.
Bake cupcakes in a preheated oven for 15 minutes or until a toothpick comes out clean. Remove the cupcakes from the oven and let them cool for 5 minutes. Using a knife, gently loosen the edges of the cupcake, and then remove it from the pan. Spread frosting on each cupcake. Sprinkle with powdered sugar. Bake cupcakes for 3-10 minutes or until a toothpick comes out clean. Remove the cupcakes from the oven and let them cool for 5 minutes.
Using a knife, gently loosen the edges of the cupcake, and then remove it from the pan. Spread frosting on each cupcake. Sprinkle with powdered sugar. Directions: Whisk together eggs, milk, and vanilla extract in a small bowl. Set aside. Mix flour, baking soda, salt, and cinnamon in a large bowl. Whisk together butter, brown sugar, and granulated sugar in another large bowl. Add egg mixture to the large bowl of dry ingredients and mix well. Slowly add flour mixture to wet ingredients and mix well.
Step-by-step instructions
If you like baking, you’re going to love these cupcakes. They’re light, fluffy, and delicious. And they don’t require a mixer.
Here’s the recipe, step by step:
- Preheat the oven to 350 degrees Fahrenheit.
- Grease the cups of a 12-cup muffin pan.
- Sift together the flour, cocoa powder, baking soda, and salt.
- Place the butter, sugar, and vanilla extract in a large bowl and beat with an electric mixer until creamy.
- Add the eggs one at a time, beating well after each addition.
- Add the flour mixture, alternating with the milk, beginning and ending with the flour.
- Stir the chocolate chips into the batter.
- Fill the muffin cups half-full and bake for 18 minutes.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar, if desired.
Chocolate Cupcake Ingredients
Here’s a list of ingredients you’ll need to make these cupcakes.
Ingredients:
- 1 cup of granulated sugar
- 3/4 cup of brown sugar
- 3/4 cup of unsweetened cocoa powder
- 3/4 teaspoon of salt
- Two teaspoons of baking soda
- Two teaspoons of vanilla extract
- Two large eggs
- 1 cup of vegetable oil
- 2 cups of all-purpose flour
- 3/4 cup of whole milk
- 1/2 cup of hot water
- 2 cups of mini chocolate chips
- Four tablespoons of melted butter
Frequently asked questions about Chocolate Cupcakes
Q: What is your favorite food or recipe?
A: My favorite food is anything chocolate! Chocolate chips, brownies, cupcakes…I love it all!
Q: What was the first recipe you ever made?
A: I remember making my mom’s Chocolate Fudge cake when I was little. It was an easy recipe, but one that I have never forgotten!
Q: What is your favorite kitchen appliance?
A: KitchenAid Mixer
Q: What do you like to cook for dinner?
A: I like to cook a mix of Mexican and Italian dishes. I also enjoy making dinner with my boyfriend!
Q: What’s the best thing about having a boyfriend?
A: The best thing about having a boyfriend is that he improves everything.
Top Myths About Chocolate Cupcakes
- The best way to make chocolate cupcakes is to mix baking powder with baking soda.
- Mixing baking soda with baking powder is the best way to make chocolate cupcakes.
- Make sure to use the right amount of baking powder and baking soda.
Conclusion
Chocolate Cupcakes are one of the best desserts around. They’re super easy to make, and they’re delicious too! I will teach you how to make the perfect chocolate cupcakes in this article.
It’s important to note that these are not overly sweet or dense, so they are great for people with diabetes or anyone else looking to cut back on sugar.
So let’s start by making the batter. Combine the flour, baking powder, and salt in a large bowl. Then add the butter, vanilla extract, and milk. Whisk well until all ingredients are combined.
Then let it sit for 10 minutes. The reason we wait is so the dry ingredients absorb the moisture from the butter.
Next, preheat the oven to 350 degrees Fahrenheit. Pour the batter into paper liners and bake them for 20 to 25 minutes.
While the cupcakes are baking, let’s start whipping the cream cheese frosting. Combine the cream cheese, butter, powdered sugar, and vanilla extract in a large mixing bowl. Beat it until it’s nice and smooth.
Then, slowly add the confectioner’s sugar and beat it until you get a thick, frosting consistency. Once your cupcakes have cooled, remove them from the paper liners. Frost with the cream cheese frosting and garnish with a strawberry. Mama: We are so proud of our sweetest girl; she has always been such a lovely person. She is going to be a great momma someday. Me: That’s what we all want to be. It’s just that it takes a little time to figure out.