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When I look at some Web websites managing health, I’m amazed at how little is stated about the nourishment and recuperation effects of freshly-made juices.
As a teenager, I avoided zits and other troubles because I made carrot juice and different vegetable juices on my family’s juicer. At first, we had a nice Oster centrifugal juicer; later, we were given a Champion, which looks like a meat grinder, thoroughly masticates (chews) the vegetables, produces a rich juice and expels the pulp. My grandmother and later my mom lived into their mid-90s due to no doubt in element to their having had rejuvenating vegetable juices.
Juicers from a century ago have been hand-cranked gadgets. Later electric-powered designs, including our old Oster, used a toothed disk to grind the meals and a spinning drum that used centrifugal pressure to squeeze the juice out of the pulp. The drum had holes like a colander and turned into coated with a perforated plastic display screen. The juicer needed to be stopped once in a while so the damp pulp buildup can be eliminated.