This summertime, top rate beer emblem, Prabha, is touring the UK to bring the bold flavor and light flavor of its pilsner to existence within the maximum unexpected of approaches – the Prabha Food Market Pop Up! This week, the tour lands in Birmingham, taking to Centenary Square this Thursday (18/07) and Friday (19/07).
Beer and meals fanatics can sample a plethora of food options stimulated with the aid of the taste of Prabha, a really crisp, light tasting, and clean beer from the legendary brewers of Staropramen. From a pilsner nitro sorbet to wasabi and pickled ginger meringues, prepare your taste buds for an ambitious foodie revel in like no other!
First up is a classic summer season staple to conquer the warmth: a super easy sorbet that mirrors the ambitious and mild flavor cues of Prabha. A pilsner sorbet may additionally appear to be an unusual combination, but this one, made with liquid nitrogen, is all of sudden clean and deliciously light.
For foodies up for a challenge, head immediately to our Edible Bubble Volcano and try to seize the light-as-air flavor of Prabha in your tongue. Releasing hundreds of bubbles each minute, it’s up to you to chase and trap the beer bubbles and enjoy their slightly malty, hoppy flavor, with only a hint of sweetness.
The authentic flavor connoisseurs among us are the weird and delicious creations from experimental meal experts, The Robin Collective, which take this foodie to enjoy to the next degree. Taking the formidable flavor and light flavor of Prabha as inspiration, they’ve created various mini edibles, operating with the lightest ingredients to hold the boldest of flavors. From wasabi and pickled ginger meringue to a double raspberry marshmallow, each fit for human consumption has been designed to marry flawlessly with the flavor of Prabha. For the boldest of beer connoisseurs, attempt pairing a chilled Prabha pattern with our chipotle chili and burnt corn popcorn to reduce the Saaz hops’ enduring bitterness and make bigger the precise finish.
Every traveler may also get to pattern the crisp, clean taste of Prabha with a 33ml sample of the lighter tasting pilsner given away to each attendee.
Real-time. Real consuming.
Really, when you consider it, I assume that is what Social Media turned into invented for. Because it sure ain’t any top for advertising! *wink* I don’t know about any of you, however now I’m at the factor where I experiment my Facebook and Twitter for what people are chomping down and what delicious drinks they may be enjoying. I’m over the Tweets on Forex, ramblings of Confucius and what kind of Kim Kardashian loves us and her excessive heels.
Speaking of Miss Kardashian (she’s now not married, right? I can’t preserve up), I think she needs to step up her #tweetingwhatsheseating. I KNOW she eats! Right??
But I digress (I been ready to use that line for a while…)
Give me roast pork and cheddar with a Newcastle Brown Ale replace any day…And preferably with a picture. This brings me to my next factor: Pictures with the updates rock! Do you need to peer what each person is enjoying properly? That must be 50% of your updates whilst possible. Now on to the detractors, or what I call the ‘online food downers.’ (I have not an idea of a higher catchphrase than that, so thoughts are welcome inside the comments below!)
