This Paleo recipe is the perfect dessert for a special occasion. It’s like a cross between an Oreo and a brownie, but the texture is more like a cake! You can serve it plain or top it with ice cream.
Here are some delicious dessert recipes that are easy to make and ideal for the Chinese New Year celebrations.
As we all know, the Chinese New Year is coming up on February 16th. With this holiday comes a time when the Chinese celebrate a variety of foods and desserts.
While some people are already making their New Year’s resolutions, some of us are still searching for the perfect Chinese desserts to serve at our New Year celebrations.
If you’re looking for some inspiration, then you’re in luck! Here are my favorite Chinese desserts that I’ve discovered through years of experimenting and taste testing.
There are several reasons why people want to avoid sweets. For many people, it is because they have a sugar addiction. Others have to do with diet or weight. Some just aren’t interested in eating sweets. If you are a sweet lover, though, these desserts may be the answer for you.
How To Make Traditional Chocolate Cake
The chocolate cake recipe is probably the most popular dessert in China, and it is the most classic and classic dessert in the world.
The traditional chocolate cake is made by adding egg yolks, cream and sugar into the mixture and then adding the flour, cocoa powder and baking soda. The egg whites and butter are added last.
After the batter is mixed and baked, the cake is brushed with chocolate syrup.
How To Make White Chocolate Macarons
This recipe takes about 40 minutes to prepare and is very easy to make.
White chocolate macarons have become one of the most popular types of macarons and are a perfect choice for the upcoming holiday.
The macarons are light, airy, and melt in your mouth. They taste sweet and delicate.
How To Make Sweet Potato Muffins
Here are some delicious dessert recipes that are easy to make and ideal for the Chinese New Year celebrations.
As we all know, the Chinese New Year is coming up on February 16th. With this holiday comes a time when the Chinese celebrate a variety of foods and desserts.
With the new year, many Chinese families start eating sweet potato muffins during the month of February. These muffins are made from sweet potatoes and are considered a traditional dessert for the Chinese New Year.
However, they can also be made into other recipes such as breads, cookies, cakes, and pies.
Many of these muffins are baked using sweet potato starch as a substitute for flour.
I’ve made some delicious recipes, so I would love to share them with you.
1.Sweet Potato Muffins
Ingredients:
•3 cups of shredded sweet potatoes
•3/4 cup of vegetable oil
•1 egg
•1/4 cup of sugar
•1/4 cup of honey
•1 teaspoon of baking powder
•1 teaspoon of salt
•1/2 teaspoon of cinnamon
•1/2 teaspoon of nutmeg
•1/2 teaspoon of ginger
•1 teaspoon of vanilla extract
Method:
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, mix the sweet potatoes with the oil, egg, sugar, honey, baking powder, salt, and spices.
Pour the mixture into a muffin pan lined with liners and bake for 15 to 20 minutes.
How To Make Red Bean Paste
Red bean paste is a traditional Chinese food that is traditionally eaten on Chinese New Year. It is made from fermented red beans and other ingredients.
It has a unique flavor and is very popular in Chinese desserts.
Frequently asked questions About Chinese desserts
Q: What’s the secret behind the delicious recipes?
A: When I first started making these recipes, I was just making them for me and my husband. I would often go out to eat and would look at the dessert menu. I saw something on there that looked so good, but was really high in fat, sugar, and carbs. That’s when I thought I should come up with something that had a healthy twist on it. I began tweaking my favorite recipes, making them Paleo-friendly, and then creating a list of all of the recipes that I liked!
Q: Is there a special ingredient or technique behind the recipes?
A: Yes, my husband and I both love baking. So we would often bake together and make desserts together. We would talk about different ingredients and techniques, and then create the recipes that are in this book.
Q: Which recipe is your absolute favorite?
A: There are so many favorites. My absolute favorite is the Blueberry Pie. I am actually making it now, and it has become one of my husband’s favorites as well.
Q: Can you share some tips for preparing and cooking this dessert?
A: You can prepare the dough ahead of time, and freeze it. This way, you don’t have to worry about it defrosting. When it comes to baking, it helps if you preheat your oven to 350 degrees Fahrenheit and then follow the directions.
Top Myths About Chinese desserts
1. If you are paleo, then you have to avoid sweet desserts because they are usually loaded with sugar and chemicals.
2. Paleo desserts have to be really boring because they don’t contain any junk food ingredients like butter, white flour, refined sugar, etc.
3. You can’t eat anything sweet because you are trying to lose weight.
4. Your dessert recipe list should not contain dairy or gluten.
Conclusion
You don’t have to limit yourself to dessert recipes. This is just the start.
I recommend starting small and then gradually building up your repertoire. The great thing about being a blogger is that you can experiment and see what kind of results you can achieve.
Try different ideas and see which ones you enjoy the most. This way, you’ll learn what works and what doesn’t.
