WASHINGTON, D.C. – United Fresh Produce Association issued an up-to-date model of the Food Safety Programs and Auditing Protocol for the Fresh Tomato Supply Chain. It is also called ‘Tomato Metrics.’ The latest up-to-date layout comes after the association’s tried to unify meal protection audit requirements for the clean tomato delivery chain.
“Over the decade, United Fresh has strived to encourage wide enterprise participation within the development technique of both the Tomato Metrics and the Harmonized Standard, as is tested via the huge adoption of the Tomato Metrics among tomato dealing with operations,” said Dr. Emily Griep, Manager of Food Safety. “We
hope that the new format of these metrics will inspire endured use of those standards, attaining our ultimate aim of meals safety standard harmonization and reduced audit fatigue among produce growing and dealing with operations.”
According to a press release, the Tomato Working Group desired a new shape wherein tomato operations will use the Harmonized Standard because the base food safety protocol with the Tomato Metrics was introduced as an industry-unique addendum. The Tomato Metrics are confined to regions that can be specific to the tomato industry with the revision.
The up-to-date Tomato Metrics integrates with the September 2018 e-book of the Tomato Guidelines. These assets deliver specified material and auditing protocols for the endorsed food protection practices to minimize microbiological risks related to blended fresh and sparkling-reduced tomato products.
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