Pulled pork is a traditional American barbecue dish consisting of pork that has been slow-cooked for many hours and then shredded. This pulled pork recipe uses an easy marinade to make this pork perfect for any occasion.
Pulled pork is one of those meals that everyone loves, but it takes some time to get right. It would help if you cooked it slow and low, so most recipes call for spending a few days in the refrigerator.
You don’t have to spend days in the kitchen to make a delicious pulled pork recipe.
The secret lies in roasting the meat slowly in the oven. When you roast pork, you make sure it gets nice and tender, so you don’t have to worry about overcooking it.
Pulled pork is one of those meals people love to eat but can’t get the hang of cooking themselves. With a little practice, you, too, can master the art of barbequing a delicious pulled pork recipe at home. The great thing about pulled pork is that it can be served as a main course or barbecue. It also freezes well, which makes it perfect for easy meal prep.
What is pulled pork?
It’s made from shredded pork shoulder and is usually served over a salad. The recipe is simple, but it requires a long cooking process.
Pulled pork is normally cooked overnight in the refrigerator, but you can make it the day before and serve it cold.
The cooking process begins with searing the meat on all sides, then placing it in the oven for 3-6 hours.
It’s important to note that you should always check the temperature of the meat every half hour. You must reduce the heat if the temperature rises by over 15 degrees.
You can serve it with anything, but coleslaw is a classic.
It’s made from shredded pork shoulder and is usually served over a salad. The recipe is simple, but it requires a long cooking process.
Pulled pork is normally cooked overnight in the refrigerator, but you can make it the day before and serve it cold.
The cooking process begins with searing the meat on all sides, then placing it in the oven for 3-6 hours.
It’s important to note that you should always check the temperature of the meat every half hour. You must reduce the heat if the temperature rises by over 15 degrees.
You can serve it with anything, but coleslaw is a classic.
How to make pulled pork BBQ
I always think I can’t get it right, so I’ll ask you. What would you order if you could eat pulled pork every day for a week straight?
I’m guessing the answer is pulled pork BBQ.
What are the ingredients for pulled pork BBQ?
Pulled pork BBQ is the ultimate finger food. You can serve it on a bun, over a salad, or as part of a sandwich. It is a very versatile dish, and you can customize it.
It’s made by mixing chopped or shredded pork shoulder, onions, carrots, celery, garlic, and spices. You then pack it into a bag with seasoning and smoke it until the flavors are locked in.
You’ll need the following:
* Pork shoulder
* Onion
* Celery
* Garlic
* Salt
* Pepper
* Chili powder
* Cumin
* Thyme
* Cinnamon
* Sugar
* Black pepper
* Smoked paprika
* Liquid smoke
* Barbecue chips
* Salt
* Pepper
* Vinegar
* Butter
* Coconut oil
* Lemon juice
* Salt
* Pepper
* Water
How to cook pulled pork
When cooking pulled pork, you must be careful not to burn it. This is the reason for the slow cooking process.
You don’t want the meat to dry out, so you need a close eye on it. Add some apple juice or water to prevent it from burning if it gets too dry.
Another problem you might run into is that the pork will start to cook too fast and become tough. To avoid this, you should put a cast iron pan under the roast to help slow the cooking process.
Once the pork is done, it’s time to pull it apart. Start by cutting the meat into thick slices. This is where you get to show off your knife skills.
Then, use a fork to shred the pork.
Don’t skip using a paper towel to wipe away any excess fat. You don’t want to end up with a greasy pork dish.
Fequently asked a question about pulled pork bbq recipe
Q: What does it mean to say “smoked pulled pork bbq?”
A means smoked pulled pork served on a bun with slaw and onions.
Q: How long should you let it sit before you eat it?
A: I like to let it sit for at least 10 minutes before eating. It allows all the juices out, and I want to soak up some of them in my mouth.
Q: How do you know if it’s done or not?
A: You can smell it, or you can taste it. The smoke flavor will be stronger than the meat flavor. If you are afraid to try it, take a bite. It shouldn’t have any crunchiness, or you haven’t let it cook long enough.
Top myths about pulled pork bbq recipe
- Pulled pork BBQ is just pork, not a specific formula.
- There are many different recipes for pulled pork BBQ.
- There is no set method for making pulled pork BBQ.
Conclusion
It’s pretty simple to make, and it’s a quick and easy meal you can put together in less than 30 minutes. It’s a great meal to serve as a main dish or an appetizer.
I’m going to teach you how to make pulled pork barbecue. We will make a delicious pulled pork recipe that will blow your mind!
You don’t need to go to a fancy restaurant to enjoy a tasty pulled pork barbecue. You don’t even need to cook it in a barbecue at all.
You can make pulled pork barbecue in your oven, on your stovetop, or even in your crock pot.
