Only a few steps from the Basilica, TG Italiano, is a cutting-edge city center restaurant that, thanks to a top-notch concept and a reliably excessive great, has filled each desk every evening since it opened in 2009. Considering that the restaurant with nearly a hundred interior seats and about eighty more seats at the renovated road terrace cannot be defined as small, the fulfillment is extra respectable.
International sublime, no folklore
This Italian restaurant does have plenty of blessings. First, we must mention the indoor design: its eclectic blend of textures radiates the captivating impact of innovative chaos. Rustic wood panels on one wall, brickworks on the alternative, industrial-style lamps hanging from the ceiling over decadent leather couches, and a modern open kitchen with its coronary heart: a conventional stone oven.
Combining these apparent items makes it clear that TG Italiano is far from a regular trattoria. With a ceiling scribbled with all sorts of Italian bon mots, the Pest restaurant appears tons more like a hip Italo-American eating place that you may locate in New York’s Little Italy district. However, the loudspeakers are nonetheless calling out, “Volare, oh oh, cantare, oh oh oh.” The catchy song completes the Italian ambiance.
From fusion to Italian cuisine
Although TG Italiano opened a decade ago, its origins go manner beyond that. Its predecessor, Tom & George, a fashionable fusion restaurant, opened in 2001, imparting a mix of the arena’s maximum awesome cuisines. This restaurant already had a whole lot of regulars. However, as Tamás Sztanó, the owner of the present-day eating place and the owner of the previous restaurant in a single individual, tells us, the whole lot modified significantly when the economic crisis 2008 hit Hungary. Restaurant expenses were many of the first price cuts to be made through people lower back then.
“There became a positive phobia due to the fact humans concept that the eating place became too stylish,” Sztanó recalls. “They have been afraid of getting to pay extraordinarily excessive fees.” He and his business associate, György Lefkovits, decided to work out a brand new idea that could no longer compromise on nice but could appeal to bigger clients.
Italian cuisine could be trendy in Hungary, and Sztanó and Lefkovits are also enthusiastic lovers, so the selection fell quickly on the Mediterranean delicacies. This is how TG Italiano was born. The “TG” refers to the proprietors’ initials and reminds them of the beginnings of their assignment.
Everything fresh out of Italy
An actual Italian restaurant needs a real Italian chef of the route. Creative chef Sergio Viti has been there from the beginning, ensuring that TG Italiano lacks nothing in authenticity phrases. He crammed up against the menu card most of all with Italian classics – from pizza and pasta to complex fish and meat dishes. Since this February, Viti has been assisted by any other chef, Mario Palermo – he is an Italian guy with genuinely Italian views: true cooking, as Palermo says, desires emotions. “I cook dinner the excellent dishes when I have simply fallen in love,” he jokes.
Palermo has lived in Hungary since 2013 and has worked in numerous Hungarian eating places. He especially likes that almost all the substances utilized in TG Italiano are, in truth, from Italy. Big shipping comes in from his home us of two to a few instances every week, including cheese, ham, olives, or even – Palermo is particularly happy with this – freshly stuck fish from the Adriatic Sea. Mussels and other seafood are covered some of the actual Italian specialties supplied by using the residence.
