The dishes served at the royal courts of Hyderabad in India were an old-fashioned amalgam of Turkish, Mughlai, and Arabic influences; however, the final training turned into quintessentially Hyderabadi.
Purists indulging in Hyderabadi food, for example, will swear by the uniqueness in their biryani, a highly spiced model full of flavor but pretty exclusive from the highly spiced biryani variations that many southern Indian states claim as their personal.
The same goes for haleem, that rich paste of lentils, wheat, and meat. Seen in diverse avatars across northern India, the Hyderabadi version that uses equal fundamental ingredients remains a standout.
Over the years, many eating places have tried to stake their declaration on genuine Hyderabadi fare; however, few have mastered and pleasant-tuned their services to satisfy the necessities of discerning shoppers in as little time as Deccan Delight has. This UAE-based Indian eating place that started operations in Ajman in 2018 and recently launched a new branch in Sharjah, Al Nahda, this yr, got here to fruition through some friends’ efforts.
Hailing from Hyderabad and currently dwelling in the UAE, the founders of Deccan Delight are also confessed foodies, a reality amply meditating in the restaurant’s delicious meals.
Pure elements, soulful fare
Keeping the menu selective has allowed the logo to specialize in a dish that made Hyderabadi cuisine so popular in India and the world, the biryani. Deccan Delight arguably gives many the most flavourful quantities of Hyderabadi mutton and hen biryani available in the UAE.
Simple and natural elements have by no means tasted so suitable, coming together to provide a symphony of flavor on the palate with aromatic rice and succulent quantities of meat complementing each other with the assistance of spices, a part of a secret family recipe passed down through generations.
And it’s now not just the biryani that makes restaurant site visitors move vulnerable in the knees.
The Deccan Delight menu is an array of famous dishes from the place with chef recommendations, including the Patthar Ka Gosht. Lamb slices sprinkled with pepper and tenderized with papaya can be marinated with spices and cooked perfectly on a stone slab over a coal hearth.
The haleem at Deccan Delight is a masterclass within the artwork of gradual cooking with pounded wheat and succulent mutton cooked for hours in a unique mixture of select spices and herbs, topped off with cashew and fried onions. Even its tea is special with the Dumdaar because the call goes, packing a punch with spices and picking out substances from Hyderabad’s royal kitchens, imparting a unique brew. Be positive to sample a cup.
Eat like a Nawab
Deccan Delight strives to hold high purchaser delight costs by growing an inviting and comfortable eating environment. It efficaciously plates up to that proper taste of Hyderabad via meticulous planning. It practices with its chef and gracious assistant team of workers and scintillating dishes that doff a cap to tradition. A bold roadmap for the future involves the brand using a franchise model for further enlargement within the place and abroad to properly inspire budding entrepreneurs in cultivating that entrepreneurial spirit so symbolic of UAE company.
